Christmas Menu
2021
APPETIZER
Crabmeat /Crawfish Cheesecake w/ Crustinis $82.00
Rome’s Hot Bayou Crabmeat Dip w/ green chiles w/ Crustinis $90.00
Spinach & Artichoke Dip topped w/ mozzarella cheese w/ Tortilla Chips $75.00 (1/2 pan)
SALAD
Rommel Salad - spring mix, avocado, goat cheese, sun-dried cranberries, candied pecans, hearts of palm, baby corn, julienne carrots, cucumber & White Sugar Cane Dressing (1 quart of dressing)
Small (8-12pp) $38.00
Medium (15-18pp) $48.00
Large (25-30pp) $72.00
SOUP
Corn & Crabmeat Bisque (per 1/2 gallon) $60.00 (per gallon) $110.00
Gumbo Ya Ya w/ Sausage & Chicken w/white rice (per 1/2 gallon) $55.00 (per gallon) $110.00
Seafood Gumbo-shrimp, crab, okra w/white rice (per 1/2 gallon) $60 (per gallon) $125.00
ENTREE
Jumbo Lump Crabcakes w/ Remoulade Sauce (per entree cake) $8.00
Fresh Boiled Gulf Shrimp (approx.. 110 shrimp) w/Remoulade & Cocktail Sauce $135.00
Creole Roasted Pork Loin ( feeds approx. 15-18pp) $78.00
Cuban Roasted Pork Butt $75.00
Honey Glazed Ham w/ glaze $60.00
Whole Marinated & Grilled Beef Tenderloin - whole w/ Horseradish Sauce $195.00
Small (Hen) Whole Roasted Turkey10-14 lbs w/ quart of Gilbet Gravy $60.00
Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 quarts of Giblet Gravy $105.00
SIDES
(4”pan will accommodate 12-15 people)
Creamed Spinach $42.00
Artichoke Casserole $48.00
Cornbread & Andouille Stuffing $48.00
Candied Sweet Potato Soufflé w/ brandy, pecans, orange peel & brown sugar topping $45.00
Green Bean Casserole $42.00
Macaroni N Cheese w/ Bucatini Pasta $45.00
Oyster Dressing $55.00
Roasted Garlic Mashed Potatoes $44.00
Shrimp & Crabmeat Mirliton Casserole $54.00
Dinner rolls (per dozen) $4.00
Fresh Homemade Cranberry sauce per pint $8.00 quart $16.00
Turkey Giblet Gravy (per quart) $15.00
DESSERT
Chocolate Ganache Brownies $3.00 each
Mini Pecan Pies 2' $1.75 each 3' $2.50 each
Pecan Pie 10” $20.00
Pecan Squares $2.75each
Coconut Cream Pie 3" $3.00
Banana Cream Pie 3" $3.00
Almond or White Chocolate Bread Pudding w/ Anglaise Sauce $75.00