Christmas Eve Pick Up Menu

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  2024

 APPETIZER

Crabmeat /Crawfish Cheesecake  w/ Crustinis $95.00

Rome’s Hot Bayou Crabmeat Dip w/ green chiles  w/ Crustinis $95.00

Spinach & Artichoke Dip topped w/ mozzarella cheese w/ Tortilla Chips $78.00   

Jumbo Lump Crabcakes  w/ Remoulade Sauce  (per entree cake) $9.00

Fresh Boiled Gulf Shrimp (approx.. 110 shrimp) w/Remoulade & Cocktail  Sauce $140.00

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 SALAD

Rommel Salad - spring mix, avocado, goat cheese, sun-dried cranberries, candied pecans, hearts of palm, baby corn, julienne carrots, cucumber & White Sugar Cane Dressing   (1 quart of dressing)

Small (8-12pp)$40.00

Medium (15-18pp)$60.00

Large (25-30pp)$78.00

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  SOUP

Corn & Crabmeat Bisque (per 1/2 gallon) $60.00 (per gallon) $135.00

Gumbo Ya Ya w/ Sausage & Chicken w/white rice (per 1/2 gallon) $50.00 (per gallon) $99.00

Butternut Squash Bisque (per gallon) $120.00

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 ENTREE

Creole Roasted Pork Loin ( feeds approx. 15-18pp) $80.00

Cuban Roasted Pork Butt $65.00

Honey Glazed Ham w/ glaze $68.00

New Orleans Slow Roasted Brisket & 1 quart of gravy $140.00

Whole Beef Tenderloin Marinated & Grilled w/ & Horseradish Sauce $205.00 

Small (Hen) Whole Roasted Turkey10-14 lbs w/ quart of Gilbet Gravy $75.00 

Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 quarts of Giblet Gravy $120.00                      

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 SIDES

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(4”pan will accommodate 12-15 people)

Artichoke Casserole $50.00

Candied Sweet Potato Soufflé w/ brandy, pecans, orange peel & brown sugar topping $54.00

Creamed Spinach $60.00

Cornbread & Andouille Stuffing $52.00

Macaroni N Cheese w/ Pasta $48.00

Oyster Dressing $70.00

Shrimp & Mirliton Casserole $65.00

Whipped Mashed Potatoes $48.00

Dinner rolls (per dozen) $4.25

Double Clover Rolls (per dozen) $9.00

Fresh Homemade Cranberry sauce per pint $12.00 quart $22.00

Turkey Giblet Gravy (per quart)$15.00

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 DESSERT

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Chocolate Ganache Brownies $3.25 each

Pecan Pie 10” $22.00

Pecan Squares $2.75 each                                                                 

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