Christmas Eve Pick Up Menu
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2022
APPETIZER
Crabmeat /Crawfish Cheesecake w/ Crustinis $85.00
Rome’s Hot Bayou Crabmeat Dip w/ green chiles w/ Crustinis $95.00
Spinach & Artichoke Dip topped w/ mozzarella cheese w/ Tortilla Chips $78.00
Jumbo Lump Crabcakes w/ Remoulade Sauce (per entree cake) $8.25
Fresh Boiled Gulf Shrimp (approx.. 110 shrimp) w/Remoulade & Cocktail Sauce $135.00
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SALAD
Rommel Salad - spring mix, avocado, goat cheese, sun-dried cranberries, candied pecans, hearts of palm, baby corn, julienne carrots, cucumber & White Sugar Cane Dressing (1 quart of dressing)
Small (8-12pp)$38.00
Medium (15-18pp)$52.00
Large (25-30pp)$75.00
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SOUP
Corn & Crabmeat Bisque (per 1/2 gallon) $60.00 (per gallon) $110.00
Gumbo Ya Ya w/ Sausage & Chicken w/white rice (per 1/2 gallon) $48.00 (per gallon) $96.00
Seafood Gumbo-shrimp, crab, okra w/white rice (per 1/2 gallon) $65.00 (per gallon) $135.00
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ENTREE
Creole Roasted Pork Loin ( feeds approx. 15-18pp) $78.00
Cuban Roasted Pork Butt $75.00
Honey Glazed Ham w/ glaze $58-65.00
Whole Marinated Filet -w/ 2 dozen rolls & Horseradish Sauce $190.00
Small (Hen) Whole Roasted Turkey10-14 lbs w/ quart of Gilbet Gravy $65.00
Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 quarts of Giblet Gravy $110.00
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SIDES
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(4”pan will accommodate 12-15 people)
Creamed Spinach $42.00
Artichoke Casserole $48.00
Cornbread & Andouille Stuffing $48.00
Candied Sweet Potato Soufflé w/ brandy, pecans, orange peel & brown sugar topping $45.00
Green Bean Casserole $42.00
Macaroni N Cheese w/ Pasta $45.00
Oyster Dressing $60.00
Roasted Garlic Mashed Potatoes $44.00
Shrimp & Mirliton Casserole $54.00
Dinner rolls (per dozen) $4.00
Fresh Homemade Cranberry sauce per pint $8.00 quart $16.00
Turkey Giblet Gravy (per quart)$15.00
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DESSERT
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Chocolate Ganache Brownies $3.00 each
Pecan Pie 10” $18.00
Pecan Squares $2.75 each
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