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         Christmas Eve Pick Up Menu

  2022

 APPETIZER

Crabmeat /Crawfish Cheesecake  w/ Crustinis $85.00

Rome’s Hot Bayou Crabmeat Dip w/ green chiles  w/ Crustinis $95.00

Spinach & Artichoke Dip topped w/ mozzarella cheese w/ Tortilla Chips $78.00   

Jumbo Lump Crabcakes  w/ Remoulade Sauce  (per entree cake) $8.25

Fresh Boiled Gulf Shrimp (approx.. 110 shrimp) w/Remoulade & Cocktail  Sauce $135.00

 

 SALAD

Rommel Salad - spring mix, avocado, goat cheese, sun-dried cranberries, candied pecans, hearts of palm, baby corn, julienne carrots, cucumber & White Sugar Cane Dressing   (1 quart of dressing)

Small (8-12pp)$38.00

Medium (15-18pp)$52.00

Large (25-30pp)$75.00

  SOUP

Corn & Crabmeat Bisque (per 1/2 gallon) $60.00 (per gallon) $110.00

Gumbo Ya Ya w/ Sausage & Chicken w/white rice (per 1/2 gallon) $48.00 (per gallon) $96.00

Seafood Gumbo-shrimp, crab, okra w/white rice (per 1/2 gallon) $65.00 (per gallon) $135.00

 ENTREE

Creole Roasted Pork Loin ( feeds approx. 15-18pp) $78.00

Cuban Roasted Pork Butt $75.00

Honey Glazed Ham w/ glaze $58-65.00

Whole Marinated Filet -w/ 2 dozen rolls & Horseradish Sauce $190.00 

Small (Hen) Whole Roasted Turkey10-14 lbs w/ quart of Gilbet Gravy $65.00 

Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 quarts of Giblet Gravy $110.00                      

 

 SIDES

(4”pan will accommodate 12-15 people)

Creamed Spinach $42.00

Artichoke Casserole $48.00

Cornbread & Andouille Stuffing $48.00

Candied Sweet Potato Soufflé w/ brandy, pecans, orange peel & brown sugar topping $45.00

Green Bean Casserole $42.00

Macaroni N Cheese w/ Pasta $45.00

Oyster Dressing $60.00

Roasted Garlic Mashed Potatoes $44.00

Shrimp & Mirliton Casserole $54.00

Dinner rolls (per dozen) $4.00

Fresh Homemade Cranberry sauce per pint $8.00  quart $16.00

Turkey Giblet Gravy (per quart)$15.00

 DESSERT

Chocolate Ganache Brownies $3.00 each

Pecan Pie 10” $18.00

Pecan Squares $2.75 each                                                                 

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