Christmas Menu

2021

APPETIZER

Crabmeat /Crawfish Cheesecake w/ Crustinis $75.00

Rome’s Hot Bayou Crabmeat Dip w/ green chiles w/ Crustinis $90.00

Spinach & Artichoke Dip topped w/ mozzarella cheese w/ Tortilla Chips $75.00 (1/2 pan)

Jumbo Lump Crabcakes w/ Remoulade Sauce (per entree cake) $8.00

Fresh Boiled Gulf Shrimp (approx.. 110 shrimp) w/Remoulade & Cocktail Sauce $135.00

SALAD

Rommel Salad - spring mix, avocado, goat cheese, sun-dried cranberries, candied pecans, hearts of palm, baby corn, julienne carrots, cucumber & White Sugar Cane Dressing (1 quart of dressing)

Small (8-12pp) $38.00

Medium (15-18pp) $48.00

Large (25-30pp) $72.00

SOUP

Corn & Crabmeat Bisque (per 1/2 gallon) $60.00 (per gallon) $110.00

Gumbo Ya Ya w/ Sausage & Chicken w/white rice (per 1/2 gallon) $55.00 (per gallon) $110.00

Seafood Gumbo-shrimp, crab, okra w/white rice (per 1/2 gallon) $60.00 (per gallon) $125.00

ENTREE

Creole Roasted Pork Loin ( feeds approx. 15-18pp) $78.00

Cuban Roasted Pork Butt $75.00

Honey Glazed Ham w/ glaze $62.00

Whole Marinated & Grilled Beef Tenderloin - whole w/ Horseradish Sauce $195.00

Small (Hen) Whole Roasted Turkey10-14 lbs w/ quart of Gilbet Gravy $60.00

Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 quarts of Giblet Gravy $105.00

SIDES

(4”pan will accommodate 12-15 people)

Creamed Spinach $42.00

Artichoke Casserole $48.00

Cornbread & Andouille Stuffing $48.00

Candied Sweet Potato Soufflé w/ brandy, pecans, orange peel & brown sugar topping $45.00

Green Bean Casserole $42.00

Macaroni N Cheese w/ Bucatini Pasta $45.00

Oyster Dressing $55.00

Roasted Garlic Mashed Potatoes $44.00

Shrimp & Mirliton Casserole $54.00

Dinner rolls (per dozen) $4.00

Fresh Homemade Cranberry sauce per pint $8.00 quart $16.00

Turkey Giblet Gravy (per quart) $15.00

DESSERT

Chocolate Ganache Brownies $3.00 each

Mini Pecan Pies 2' $1.75 each 3' $2.50 each

Pecan Pie 10” $20.00

Pecan Squares $2.75 each

Almond or White Chocolate Bread Pudding w/ Anglaise Sauce $75.00