Christmas Eve Pick Up Menu 2025

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  (All orders emailed by December 17th)

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    APPETIZER

Crabmeat /Crawfish Cheesecake w/ Crustinis $90.00

Rome’s Hot Bayou Crabmeat Dip w/ green chiles w/ Crustinis $90.00

Spinach & Artichoke Dip topped w/ mozzarella cheese w/ Tortilla Chips $78.00   

Jumbo Lump Crab Cakes w/ Remoulade Sauce (entree size) $9.00

Fresh Boiled Gulf Shrimp (approx.110 shrimp) w/Remoulade & Cocktail Sauce $125.00

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  SALAD

Rommel Salad - spring mix, avocado, goat cheese, sun-dried cranberries, candied pecans, hearts of palm, baby corn, julienne carrots, cucumber & White Sugar Cane Vinaigrette (1 quart of dressing)

Small (8-12pp) $40.00

Medium (15-18pp) $60.00

Large (25-30pp) $78.00

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    SOUP

Corn & Crabmeat Bisque (per 1/2 gallon) $60.00 (per gallon) $135.00

Gumbo YaYa w/ Sausage & Chicken w/white rice (per 1/2 gallon) $50.00 (per gallon) $95.00

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                                                                                                                            PROTEIN

Braised Tender Slow Roasted Short Ribs

Creole Roasted Pork Loin (approx.15-18pp) $80.00

Cuban Roasted Pork Butt $65.00 (GF)

Honey Glazed Ham w/ glaze $72.00 (GF)

New Orleans Slow Roasted Brisket & 1 quart of gravy $140.00 (GF)

Whole Beef Tenderloin Marinated & Grilled w/ & Horseradish Sauce $205.00 (GF)

Small Whole Roasted Turkey (10-14 lbs.) w/ quart of Giblet Gravy $75.00 (GF upon request)

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 SIDES ​

(pan will accommodate 12-15 pp)

Artichoke Casserole $50.00

Candied Sweet Potato Soufflé w/ brandy, pecans, orange peel & brown sugar topping $54.00

Creamed Spinach $60.00

Cornbread & Andouille Stuffing $52.00

Macaroni & Cheese $48.00

Shrimp & Mirliton Casserole $65.00

Whipped Mashed Potatoes $48.00 (GF)

Dinner rolls (per dozen) $4.25

Fresh Homemade Cranberry sauce per pint $12.00 quart $22.00

Turkey Giblet Gravy (per quart) $14.00 (GF upon request)

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​                                                      DESSERT

​Chocolate Ganache Brownies $3.25/each

Pecan Pie 10” $22.00

Pecan Squares $3.00/each                                                                 

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                                      Please email all orders to chefrommel@rommelscatering.com

                                                   Any questions call 504-888-6229

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