Christmas Menu
2019
APPETIZER
Crabmeat,/Crawfish/Portobello Cheesecake w/ Crustinis $72.00
Rome’s Hot Bayou Crabmeat Dip w/ green chiles w/ Crustinis $78.00
Spinach & Artichoke Dip topped w/ mozzarella cheese w/ Multi Colored Tortilla Chips $65.00 (1/2 pan)
SALAD
Rommel Salad - spring mix, avocado, goat cheese, sun-dried cranberries, candied pecans, hearts of palm, baby corn, julienne carrots, cucumber & White Sugar Cane Dressing (1 quart of dressing)
Small (8-12pp) $38.00
Medium (15-18pp) $45.00
Large (25-30pp) $72.00
SOUP
Corn & Crabmeat Bisque (per gallon) $110.00 (per1/2 gallon) $55.00
Gumbo Ya Ya w/ Sausage & Chicken w/white rice (per gallon) $90.00 (per 1/2 gallon) $45.00
Seafood Gumbo-shrimp, crab, okra w/white rice (per gallon) $110.00 (per 1/2 gallon) $55.00
Oyster & Artichoke Soup (per gallon) $120.00
ENTREE
Creole Roasted Pork Loin ( feeds approx. 15-18pp) $78.00
Cuban Roasted Pork Butt $75.00
Herb Roasted Cornish Hen (per hen) $8.75
Honey Glazed Ham w/ glaze $60.00
Jumbo Lump Crabcakes w/ Remoulade Sauce (per entree cake) $8.00
Marinated & Grilled Beef Tenderloin - whole w/ Horseradish Sauce $175.00
Small (Hen) Whole Roasted Turkey10-14 lbs w/ quart of Gilbet Gravy $48.00
Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 quarts of Giblet Gravy $95.00
Stuffed Mirlitons w/ Shrimp & Crabmeat (two halves per order) $13.00
Fresh Boiled Gulf Shrimp (approx.. 110 shrimp) w/Remoulade & Cocktail Sauce $135.00
SIDES
(4”pan will accommodate 12-15 people)
Cornbread & Andouille Stuffing $44.00
Candied Sweet Potato Soufflé w/ brandy, pecans, orange peel & brown sugar topping $38.00
Fresh Boiled Gulf Shrimp (approx. 110 shrimp) w/Remoulade & Cocktail Sauce $125.00
Green Bean Casserole $38.00
Macaroni N Cheese w/ Bucatini Pasta $45.00
Mixed Grilled Vegetables (per person) $4.95
Oyster Dressing $55.00
Roasted Garlic Mashed Potatoes $42.00
Shrimp & Mirliton Casserole $45.00
Dinner rolls (per dozen) $3.50
Fresh Homemade Cranberry sauce per quart $16.00 pint$8.00
Turkey Giblet Gravy (per quart) $15.00
DESSERT
Chocolate Ganache Brownies $2.50 each
Mini Pecan Pies 2' $1.75 each 3' $2.50 each
Pecan Pie 10” $18.00
Pecan Squares $2.25each
Coconut Cream Pie $22.00
Banana Cream Pie $22.00
Sweet Potato Pie $18.00
White Chocolate Bread Pudding w/ Anglaise Sauce $68.00
White Chocolate Strawberry Shortcake w/ Crème Brulee Filling, fresh Strawberries & White Chocolate Sprinkles (call for pricing)