Christmas Menu

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  2020

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 APPETIZER

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Crabmeat,/Crawfish/Portobello  Cheesecake  w/ Crustinis   $72.00

Rome’s Hot Bayou Crabmeat Dip w/ green chiles  w/ Crustinis  $78.00

Spinach & Artichoke Dip topped w/ mozzarella cheese w/ Multi Colored Tortilla Chips       $65.00   (1/2 pan)

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 SALAD

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Rommel Salad - spring mix, avocado, goat cheese, sun-dried cranberries, candied pecans, hearts of palm, baby corn, julienne carrots, cucumber & White Sugar Cane Dressing   (1 quart of dressing)

Small (8-12pp) $38.00

Medium (15-18pp) $45.00

Large (25-30pp) $72.00

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  SOUP

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Corn & Crabmeat Bisque (per gallon)  $110.00 (per1/2 gallon) $55.00

Gumbo Ya Ya w/ Sausage & Chicken w/white rice (per gallon) $90.00 (per 1/2 gallon) $45.00

Seafood Gumbo-shrimp, crab, okra w/white rice (per gallon) $110.00 (per 1/2 gallon) $55.00

Oyster & Artichoke Soup (per gallon) $105.00 

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 ENTREE

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Creole Roasted Pork Loin ( feeds approx. 15-18pp)  $78.00

Cuban Roasted Pork Butt  $75.00

Herb Roasted Cornish Hen (per hen) $8.75

Honey Glazed Ham w/ glaze   $60.00

Jumbo Lump Crabcakes  w/ Remoulade Sauce  (per entree cake)   $8.00

Marinated & Grilled Beef Tenderloin - whole w/  Horseradish Sauce  $175.00

Small (Hen) Whole Roasted Turkey10-14 lbs w/ quart of Gilbet Gravy     $48.00 

Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 quarts of Giblet Gravy $95.00                      

Stuffed Mirlitons w/ Shrimp & Crabmeat (two halves per order)  $13.00

Fresh Boiled Gulf Shrimp (approx.. 110 shrimp) w/Remoulade & Cocktail  Sauce $135.00

 

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 SIDES

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(4”pan will accommodate 12-15 people)

Cornbread & Andouille Stuffing     $44.00

Candied Sweet Potato Soufflé w/ brandy, pecans, orange peel & brown sugar topping  $38.00

Fresh Boiled Gulf Shrimp (approx. 110 shrimp)  w/Remoulade & Cocktail Sauce $125.00

Green Bean Casserole $38.00

Macaroni N Cheese w/ Bucatini Pasta  $45.00

Mixed Grilled Vegetables  (per person)    $4.95

Oyster Dressing $55.00

Roasted Garlic Mashed Potatoes     $42.00

Shrimp & Mirliton Casserole   $45.00

Dinner rolls (per dozen) $3.50

Fresh Homemade Cranberry sauce per quart $16.00 pint$8.00

Turkey Giblet Gravy (per quart) $15.00

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 DESSERT

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Chocolate Ganache Brownies $2.50 each

Mini Pecan Pies 2' $1.75 each 3' $2.50 each

Pecan Pie 10” $18.00

Pecan Squares  $2.25each                                                                 

Coconut Cream Pie $22.00

Banana Cream Pie $22.00

Sweet Potato Pie $18.00

White Chocolate Bread Pudding w/ Anglaise Sauce   $68.00

White Chocolate Strawberry Shortcake w/ Crème Brulee Filling, fresh Strawberries & White Chocolate Sprinkles   (call for pricing)