Express Menu
APPETIZER
Broiled Japanese Snow Crab Wrap w/ Japanese Snow Crab, Masago Caviar, Aioli, w/ Ponzu Sauce
Chef Royal's Mini Crawfish Pies (per 50)
Chilled Summer Rolls w/ shrimp, cilantro, glass noodles, romaine leaves & Sweet Carrot Red Chili Dipping Sauce
Fried Chicken Wings w/ choice of sauce (per 50)
Mini Beef Wellingtons
Mini Natchitoches Meat Pies (per 50)
Meatballs - Swedish, BBQ, or in Marinara (per 50)
Portobello & Goat Cheese Quesadillas , Crawfish Quesadillas, Chicken, or Beef Quesadillas (48 triangles)
Roasted Chicken Wings w/ choice of sauce (per 50)
Seared Yellowfin Tuna Platter - wonton crisps, avocado, wasabi caviar, ponzu & red onion slivers
DIP
Crabmeat Cheesecake w/ Crustinis
Crawfish Cheesecake w/ Crustinis
Crostini (toasted bread rounds for dips)
Fresh Fruit & Cheese Platter w/ imported & domestic cheeses w/ Water Wafers (20-25pp) Hummus Platter w/ Cucumbers, Kalamata Olives, Sundried Tomatoes & Feta Cheese (feeds 20-25)
Roasted Artichoke Dip w/ House Made Pita Chips
Roasted Praline Brie wrapped in Kataifi Dough w/ Wafers
Rome's Hot Bayou Crabmeat Dip w/ Green Chiles (Feeds 15-20)
Spinach & Artichoke Dip w/ Multi Colored Tortilla Chips (feeds 20-25)
Tuscan Style Mixed Grilled Vegetable Spears w/ Hummus (10-15pp)
NUTS + SNACKS
Homemade Chex Snack Medley Mix w/ M&M’s
Homemade Kettle Chips
Mixed Nuts
Pretzels
Almond Bark w/ Pecans, Pretzels, Golden Graham
PASTA
Remi's Shrimp Pasta - tossed w/ shrimp, parmesan, green onion w/ Shrimp Cream Sauce Rex's Crawfish Pasta - tossed w/ crawfish tails, parmesan w/ Crawfish Cream Sauce
Chicken & Andouille Jambalaya (add $15 for Shrimp)
Chilled Tri-color Rotini Pasta w/ creole shrimp, tomato, red pepper, green onion & Reduced Pineapple Aioli (15-20pp)
Wild Mushroom Orzo Pasta - mushroom, red pepper confetti w/ Wild Mushroom Cream Sauce (appx 20 people) Add Chicken $25
SALAD
Caesar Salad - romaine, house made garlic croutons, parmesan w/ House Made Caesar Dressing
Court Salad - romaine, bacon, avocado, blue cheese, egg whites, tomatoes w/ Chili Tarragon Dressing
House Salad – romaine, tomato, cucumber, purple cabbage, julienne carrot w/ House Made Herbs & Spices Vinaigrette
Rommel Salad - spring mix salad, avocado, goat cheese, sun-dried cranberries, candied fire dried pecans, hearts of palm, baby corn, julienne carrot, cucumbers & White Sugar Cane Dressing
Small (8-12pp), Medium (15-18pp), Large (20-25pp)
SANDWICH
Mini Cuban Sandwiches (50)
Mini Focaccia Sandwiches w/ assorted Deli Meats (100)
Mini Muffalettas (per 50) Minimum 100
Mini Po-Boys w/ assorted Deli Cuts on Leidenheimer French Bread (per 100)
Smoked Chicken & Pecan Pinwheels (100)
DESSERTS
Chocolate Chip, White Chocolate Macadamia, Oatmeal Raisin Cookie
Chocolate Ganache Brownie
Pecan Squares
White Chocolate Bread Pudding w/ Bourbon Anglaise (25pp)