Thanksgiving Menu
2020
SALAD
Rommel Salad - Spring Mix, Avocado, Goat Cheese, Sun-Dried Cranberries, Candied Fire Dried Pecans, Hearts of Palm, Baby Corn, Julienne Carrots, Cucumber, White Sugar Cane Dressing w/ 1 quart of dressing
Small feeds (8-12pp) $38.00
Medium feeds (15-18pp) $48.00
Large feeds (25-30pp) $72.00
SOUP
Gumbo Ya Ya w/ Sausage & Chicken w/ White Rice (per 1/2 gallon) $55.00 ( gallon) $110.00
Seafood Gumbo W/Shrimp, Crab & Okra w/White Rice (per1/2 gallon) 60.00 (gallon) $52125.00
ENTREE
Creole Roasted Pork Tenderloin (feeds approx 15 -18pp) $78.00
Honey Glazed Ham with Glaze $60.00.
*Turkey Prices are estimated & subject to change $5-$10
Small (Hen) Whole Roasted Turkey (10-14 lbs) w/ Quart of Giblet Gravy $60.00
Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 Quarts of Giblet Gravy $105.00
Slow Roasted Sliced Brisket w/Gravy (appox. 9lbs) $135.00 *Approximate Price*
Sous Vide Sliced Boneless Turkey Breast (appox. 10lbs) $110.00
Whole Marinated Filet w/2 dozen rolls, horseradish $195.00
SIDES
*Pans will accommodate approximately 12-15 people
Fresh Jumbo Boiled Gulf Shrimp (approx. 110-115 shrimp) w/ Remoulade Sauce & Cocktail Sauce $135
Candied Sweet Potato Soufflé with Brandy, Pecans, Orange Peel & Brown Sugar Topping $45.00
Crawfish/Crabmeat/ Portobello Cheesecake served w/ Crustinis $82.00
Cornbread & Andouille Stuffing $48.00
Green Bean Casserole $42.00
Macaroni ‘N Cheese w/ Bucatini Pasta $45.00
Roasted Garlic Mashed Potatoes $44.00
Oyster Dressing $55.00
Artichoke Casserole $48.00
Shrimp & Mirliton Casserole $54.00
Fresh Homemade Cranberry sauce per pint $8.00, quart $16.00
Turkey Giblet Gravy (per quart) $15.00
Dinner rolls (per dozen) $4.00
DESSERT
Chocolate Ganache Brownies $3.00/each
3' Mini Pecan Pies $2.50 each
Pecan Pie $20.00
Pecan Squares $2.75/each
Almond or White Chocolate Bread Pudding w/ Anglaise Sauce (per 1/2pan) $75.00