Thanksgiving Eve Pick Up  Menu

     2023

APPETIZERS

Crawfish or Crabmeat  Cheesecake served w/ Crustinis $90.00

Fresh Boiled Gulf Shrimp (approx 110-115) w/ Remoulade Sauce & Cocktail Sauce $135.00     

Rome's Hot Bayou Crab Dip w/ Crustinis $95.00

Spinach & Artichoke Dip w/ Tortilla Chips $78.00

SALAD

Rommel Salad - Spring Mix, Avocado, Goat Cheese, Sun-Dried Cranberries, Candied Fire Dried Pecans, Hearts of Palm, Baby Corn, Julienne Carrots, Cucumber, White Sugar Cane Dressing  w/ 1 quart of dressing

Small feeds (8-12pp) $38.00

Medium feeds (15-18pp) $52.00

Large feeds (25-30pp) $75.00 

SOUP

Oyster & Artichoke Soup (per 1/2 Gallon)  $68.00 ( Gallon) $130.00     

Gumbo Ya Ya w/ Sausage & Chicken w/ White Rice (per 1/2 Gallon)  $48.00 ( Gallon) $95.00

Seafood Gumbo W/Shrimp,  Crab & Okra w/White Rice (per1/2 Gallon) $65.00 (Gallon) $135.00

ENTREE

Honey Glazed Ham with Glaze $58 - 60.00

New Orleans Slow Roasted Sliced Brisket w/ 1 quart of Gravy $135.00

Whole Marinated Filet w/ horseradish cream  $190.00

*Turkey Prices are estimated & subject to change $5-$10

Small (Hen) Whole Roasted Turkey  (10-14 lbs) w/ Quart of Giblet Gravy  $65.00 

Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 Quarts of Giblet Gravy $110.00 

Sous Vide Sliced Boneless Turkey Breast (approx. 10lbs) $110.00

SIDES

*Pans will accommodate approximately 12-15 people

Candied Sweet Potato Soufflé with Brandy, Pecans, Orange Peel & Brown Sugar Topping $45.00

Cornbread & Andouille Stuffing $48.00

Green Bean Casserole $42.00

Best Stop Boudin Rice Dressing $55.00

Macaroni ‘N Cheese w/ Bucatini Pasta $45.00

Garlic Mashed Potatoes $44.00

Oyster Dressing $60.00

Artichoke Casserole $48.00

Shrimp & Mirliton Casserole $54.00

Fresh Homemade Cranberry sauce per pint $8.00, quart $18.00

Turkey Giblet Gravy (per quart) $15.00   

Dinner rolls (per dozen) $4.00

DESSERT

Chocolate Ganache Brownies $3.00/each

Pecan Pie $18.00
 

Pecan Squares $2.75/each

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