Thanksgiving Pick Up Menu 2025

     (All order emailed by November)​

     

        APPETIZERS

Crawfish or Crabmeat Cheesecake served w/ Crustinis $90.00

Fresh Boiled Gulf Shrimp (approx. 110-115) w/ Remoulade Sauce & Cocktail Sauce $125.00     

Rome's Hot Bayou Crab Dip w/ Crustinis $90.00

Spinach & Artichoke Dip w/ Tortilla Chips $78.00 

     SALAD

Rommel Salad - Spring Mix, Avocado, Goat Cheese, Sun-Dried Cranberries, Candied Fire Dried Pecans, Hearts of Palm, Baby Corn, Julienne Carrots, Cukes, Sugar Cane Vinaigrette w/ 1 quart of dressing

Small (8-12pp) $40.00

Medium(15-18pp) $60.00

Large (25-30pp) $78.00 

     SOUP

Oyster & Artichoke Soup (per 1/2 Gallon) $68.00 (Gallon) $130.00     

Gumbo Ya Ya w/ Sausage & Chicken w/ White Rice (per 1/2 Gallon) $50.00 (Gallon) $95.00

Seafood Gumbo W/Shrimp, Crab & Okra w/White Rice (per1/2 Gallon) $70.00 (Gallon) $135.00

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     PROTEIN

 

Cuban Roasted Pork $55.00 (GF)

Honey Glazed Ham with Glaze $72 (GF)

New Orleans Slow Roasted Sliced Brisket w/ 1 quart of Gravy $140.00 (GF)

Whole Marinated Filet w/ horseradish cream $205.00 (GF)

*Turkey Prices are estimated & subject to change $5-$10

Small (Hen) Whole Roasted Turkey (10-14 lbs.) w/ Quart of Giblet Gravy $85.00 (GF upon request)

Large (Tom Tom) Whole Roasted Turkey (18-25lbs.) w/ 2 Quarts of Giblet Gravy $110.00 (GF upon request)

Sous Vide Sliced Boneless Turkey Breast (approx. 10lbs) $115.00 (Gf upon request)

 

     SIDES 

              (Pans will accommodate approximately 12-15 people)

Artichoke Casserole $50.00

Candied Sweet Potato Soufflé with Brandy, Pecans, Orange Peel & Brown Sugar Topping $54.00

Cauliflower Casserole w/ Cheeses $48.00

Cornbread & Andouille Stuffing $52.00

Dirty Rice $52.00

Green Bean Casserole $45.00

Ground Beef & Pork Meat Stuffing $58.00

Macaroni & Cheese $48.00

Oyster Dressing $70.00

Shrimp & Mirliton Casserole $60.00

Whipped Mashed Potatoes $48.00 (GF)

Fresh Homemade Cranberry sauce per pint $12.00, quart $22.00

Turkey Giblet Gravy (per quart) $14.00 (GF upon request)

Dinner rolls (per dozen) $4.25

 

DESSERT

 

Assorted Cookies (per dozen) $11.75

Chocolate Ganache Brownies $3.25/each

Pecan Pie $25.00
 

Pecan Squares $3.00/each

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                                        Please email all orders to chefrommel@rommelscatering.com

                                                   Any questions call 504-888-6229

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