Thanksgiving Eve Pick Up  Menu

     2024

APPETIZERS

Crawfish or Crabmeat  Cheesecake served w/ Crustinis $90.00

Fresh Boiled Gulf Shrimp (approx 110-115) w/ Remoulade Sauce & Cocktail Sauce $135.00     

Rome's Hot Bayou Crab Dip w/ Crustinis $95.00

Spinach & Artichoke Dip w/ Tortilla Chips $78.00

SALAD

Rommel Salad - Spring Mix, Avocado, Goat Cheese, Sun-Dried Cranberries, Candied Fire Dried Pecans, Hearts of Palm, Baby Corn, Julienne Carrots, Cucumber, White Sugar Cane Dressing  w/ 1 quart of dressing

Small feeds (8-12pp) $40.00

Medium feeds (15-18pp) $60.00

Large feeds (25-30pp) $78.00 

SOUP

Oyster & Artichoke Soup (per 1/2 Gallon)  $68.00 ( Gallon) $130.00     

Gumbo Ya Ya w/ Sausage & Chicken w/ White Rice (per 1/2 Gallon)  $50.00 ( Gallon) $99.00

Seafood Gumbo W/Shrimp,  Crab & Okra w/White Rice (per1/2 Gallon) $70.00 (Gallon) $135.00

ENTRE$55.00

 

Cuban Roasted Pork $55.00

Honey Glazed Ham with Glaze $68

New Orleans Slow Roasted Sliced Brisket w/ 1 quart of Gravy $140.00

Whole Marinated Filet w/ horseradish cream  $205.00

*Turkey Prices are estimated & subject to change $5-$10

Small (Hen) Whole Roasted Turkey  (10-14 lbs) w/ Quart of Giblet Gravy $75.00 

Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 Quarts of Giblet Gravy $110.00 

Sous Vide Sliced Boneless Turkey Breast (approx. 10lbs) $115.00

SIDES

*Pans will accommodate approximately 12-15 people

Artichoke Casserole $50.00

Best Stop Boudin Rice Dressing $58.00

Candied Sweet Potato Soufflé with Brandy, Pecans, Orange Peel & Brown Sugar Topping $54.00

Cornbread & Andouille Stuffing $52.00

Green Bean Casserole $45.00

Macaroni ‘N Cheese w/ Bucatini Pasta $48.00

Oyster Dressing $70.00

Shrimp & Mirliton Casserole $60.00

Whipped Mashed Potatoes $48.00

Fresh Homemade Cranberry sauce per pint $12.00, quart $22.00

Turkey Giblet Gravy (per quart) $15.00   

Dinner rolls (per dozen) $4.25

DESSERT

Chocolate Ganache Brownies $3.25/each

Pecan Pie $22.00
 

Pecan Squares $2.75/each

​

​

​

​