Thanksgiving Menu
2020
SALAD
Rommel Salad - Spring Mix, Avocado, Goat Cheese, Sun-Dried Cranberries, Candied Fire Dried Pecans, Hearts of Palm, Baby Corn, Julienne Carrots, Cucumber, White Sugar Cane Dressing w/ 1 quart of dressing
Small feeds (8-12pp) $38.00
Medium feeds (15-18pp) $45.00
Large feeds (25-30pp) $68.00
SOUP
Gumbo Ya Ya w/ Sausage & Chicken w/ White Rice (per gallon) $90.00, (1/2 gallon) $45.00
Seafood Gumbo W/Shrimp, Crab & Okra w/White Rice (per gallon) 105.00, (1/2 gallon) $52.00
Oyster & Artichoke (per gallon) $110.00, (1/2 gallon) $55.00
Butternut Squash Soup (per gallon) $80.00 , (1/2 gallon) $40.00
ENTREE
Creole Roasted Pork Tenderloin (feeds approx 15 -18pp) $78.00
Honey Glazed Ham with Glaze $58.00.
*Turkey Prices are estimated & subject to change $5-$10
Small (Hen) Whole Roasted Turkey (10-14 lbs) w/ Quart of Giblet Gravy $60.00
Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 Quarts of Giblet Gravy $95.00
Slow Roasted Sliced Brisket w/Gravy (appox. 9lbs) $135.00 *Approximate Price*
Sous Vide Sliced Boneless Turkey Breast (appox. 10lbs) $95.00, (5lbs.) $55.00
Slow Roasted Turkey Breast (approx. 10lbs.) $95.00
Whole Marinated Filet w/2 dozen rolls, horseradish $175.00
SIDES
*Pans will accommodate approximately 12-15 people
Fresh Jumbo Boiled Gulf Shrimp (approx. 110-115 shrimp) w/ Remoulade Sauce & Cocktail Sauce $125 approx.
Candied Sweet Potato Soufflé with Brandy, Pecans, Orange Peel & Brown Sugar Topping $40.00
Crawfish/Crabmeat/ Portobello Cheesecake served w/ Crustinis $75.00
Cornbread & Andouille Stuffing $44.00
Shrimp & Crabmeat Stuffed Bell Peppers w/Shrimp Cream Sauce $10 (per 2 halves)
Green Bean Casserole $38.00
Macaroni ‘N Cheese w/ Bucatini Pasta $45.00
Mixed Grilled Vegetables (per person) $4.95
Roasted Garlic Mashed Potatoes $42.00
Oyster Dressing $48.00
Artichoke Dressing $48.00
Shrimp & Mirliton Casserole $54.00
Boudin Rice Dressing $48.00
Fresh Homemade Cranberry sauce per quart $18.00, 1/2 quart $8.00
Turkey Giblet Gravy (per quart) $15.00
Dinner rolls (per dozen) $3.50
DESSERT
Chocolate Ganache Brownies $2.50/each
3' Mini Pecan Pies $2.50 each
Pecan Pie $18.00
Pecan Squares $2.25/each
Sweet Potato Pie $18.00
Banana Cream Pie $18.00
Coconut Cream Pie $18.00
White Chocolate Bread Pudding w/ Anglaise Sauce (per 1/2pan) $75.00
Traditional Bread Pudding w/Sauce (per1/2 pan) $68.00