Thanksgiving  Menu

     2020

     SALAD

Rommel Salad - Spring Mix, Avocado, Goat Cheese, Sun-Dried Cranberries, Candied Fire Dried Pecans, Hearts of Palm, Baby Corn, Julienne Carrots, Cucumber, White Sugar Cane Dressing  w/ 1 quart of dressing

Small feeds (8-12pp)  $38.00

Medium feeds (15-18pp)  $48.00

Large feeds (25-30pp)  $72.00 

 

 SOUP

Gumbo Ya Ya w/ Sausage & Chicken w/ White Rice (per 1/2 gallon)  $55.00 ( gallon) $110.00

Seafood Gumbo W/Shrimp,  Crab & Okra w/White Rice (per1/2 gallon) 60.00 (gallon) $52125.00

 ENTREE

Creole Roasted Pork Tenderloin  (feeds approx 15 -18pp) $78.00

Honey Glazed Ham with Glaze $60.00.

*Turkey Prices are estimated & subject to change $5-$10

Small (Hen) Whole Roasted Turkey  (10-14 lbs) w/  Quart of Giblet Gravy  $60.00 

Large (Tom Tom) Whole Roasted Turkey 18-25lbs w/ 2 Quarts of Giblet Gravy $105.00

Slow Roasted Sliced Brisket w/Gravy (appox. 9lbs) $135.00 *Approximate Price*

Sous Vide Sliced Boneless Turkey Breast (appox. 10lbs) $110.00

Whole Marinated Filet w/2 dozen rolls, horseradish $195.00

                                                       

 SIDES

*Pans will accommodate approximately 12-15 people

Fresh Jumbo Boiled Gulf Shrimp (approx. 110-115 shrimp) w/ Remoulade Sauce & Cocktail Sauce $135 

Candied Sweet Potato Soufflé with Brandy, Pecans, Orange Peel & Brown Sugar Topping $45.00

Crawfish/Crabmeat/ Portobello Cheesecake served w/ Crustinis $82.00

Cornbread & Andouille Stuffing $48.00

Green Bean Casserole $42.00

Macaroni ‘N Cheese w/ Bucatini Pasta $45.00

Roasted Garlic Mashed Potatoes $44.00

Oyster Dressing $55.00

Artichoke Casserole $48.00

Shrimp & Mirliton Casserole $54.00

Fresh Homemade Cranberry sauce per pint $8.00, quart $16.00

Turkey Giblet Gravy (per quart) $15.00   

Dinner rolls (per dozen) $4.00

 DESSERT

Chocolate Ganache Brownies $3.00/each

3' Mini Pecan Pies  $2.50 each
 

Pecan Pie $20.00  

Pecan Squares $2.75/each

Almond or White Chocolate Bread Pudding w/ Anglaise Sauce (per 1/2pan) $75.00